Message from the Kitchen!

The menu cycle for the Flavoured Sausages  for the next months will include:

Wednesday 17th May-              Hickory Smoked BBQ Sausage

Wednesday 23rd June-              Pork and Apple Sausage

Wednesday 23rd August-              Sundried Tomato and Basil

Wednesday 20th September-       School Sausage Winners Sausage

MORE INFORMATION WILL BE AVAILABLE AT THE COOKS WORKSHOPS.

 

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