The menu cycle for the Flavoured Sausages for the next months will include:
Wednesday 17th May- Hickory Smoked BBQ Sausage
Wednesday 23rd June- Pork and Apple Sausage
Wednesday 23rd August- Sundried Tomato and Basil
Wednesday 20th September- School Sausage Winners Sausage
MORE INFORMATION WILL BE AVAILABLE AT THE COOKS WORKSHOPS.